Trendy New Ice Cream Spots in Casablanca

Casablanca has several exciting new ice cream spots. La Glacerie by Lahlou & Co offers artisanal gelatos with touches of French pastry. Lovely Sheep provides healthier and more creative options, with reduced sugar and unique flavors like ginger. Dar Ice Cream celebrates Moroccan heritage with vegan and fruit-based sorbets. Guana stands out with its bold flavors and high customization using local ingredients. These establishments enrich the city's dessert culture, revealing a variety of innovative and authentic ice cream experiences that are well worth exploring further.

La Glacerie by Lahlou & Co

La Glacerie by Lahlou & Co stands out in Casablanca with its mastery of Italian gelato smoothness and French ice cream flavors.

Founded by chef Hicham Lahlou, trained at the Carpigiani Gelato University in Italy and the Institut Paul Bocuse in Paris, this shop offers a unique frozen dessert experience.

Its menu features classic French pastries — brioche, cookie, croissant — reinterpreted as gelato.

Located at 5A, rue Ahmed Amine, Racine, Casablanca, La Glacerie combines artisanal craftsmanship with innovative flavors, attracting those seeking refined, high-quality frozen delights rooted in Mediterranean traditions and culinary expertise.

The Delicious and Fun Ice Creams of Lovely Sheep

Lovely Sheep brings a fresh approach to Casablanca's ice cream scene by emphasizing healthier recipes and playful presentation.

Originally from Rabat, this shop prioritizes reduced sugar and fat content while using premium quality ingredients. Its innovative creations include ice cream tablets, mini-pops, and sticks, as well as classic ice cream cakes and macarons.

Creative flavors like ginger and organic coconut stand out, with the signature blend of fior di latte, pistachio cream, and caramelized pistachio receiving particular praise.

Lovely Sheep skillfully balances pleasure and well-being, attracting a health-conscious clientele without sacrificing the enjoyment or originality of their ice cream experience.

The Revival of Moroccan Flavors at Dar Ice Cream

Following the trend of innovative ice cream concepts in Casablanca, Dar Ice Cream stands out by celebrating Moroccan heritage through its flavors.

The shop offers unique varieties inspired by traditional recipes, such as chebbakiya, corne de gazelle, and amlou, all crafted using lactose-free, egg-free, often vegan and low-sugar recipes.

The sorbets highlight seasonal Moroccan fruits, offering an authentic taste of the country's rich culinary traditions in frozen form.

Guana: Bold Flavors and Ultimate Customization

Guana distinguishes itself in Casablanca's ice cream landscape with its bold flavor combinations and extensive customization options.

Using locally sourced ingredients, the shop allows customers to create personalized ice cream experiences, choosing from a wide range of bases, flavors, and toppings.

The emphasis on local products and artisanal preparation gives each creation a distinctly Moroccan character, making Guana a destination for those seeking both adventure and authenticity in their dessert choices.