Souk El Had review: our verdict
Thirteen gates, over 6,000 stalls, and ten hectares: Souk El Had is the size of a small town, yet it is easy to navigate because each alley is dedicated to a specific trade. Spices line one side, while the other features crafts, clothing, cosmetics, fresh produce, and home furnishings. Visitors often leave with argan oil, babouches, pottery, or a packet of saffron, frequently at prices that will pleasantly surprise you.
The real surprise lies with the vendors: bargaining is expected and reasonable, yet no one will try to trick you, and it is not uncommon to be offered tea in the back shop without expecting anything in return. Whether for souvenirs or to stock up on fresh spices, this is the perfect spot in Agadir, and you can even eat between the alleys. The visit requires time, and those who struggle with crowds, heat, and narrow passages may find it too much.
The best time to visit is right at opening, around 9 a.m., when the alleys are still calm and the heat is bearable. The pitfall: arriving on a Monday, when many stalls close their shutters, or relying on credit cards, which few small vendors accept.



