Le Restaurant du Pain Nu review: our verdict
Despite its name, Le Restaurant du Pain Nu first feels like a bar: precisely crafted cocktails behind the counter and tapas designed not just to accompany drinks. The sharing plates arrive thin and varied, numerous enough to recommend a round without getting tired of them.
The decor plays elegance without stiffness, and the room mixes ages and nationalities in a general good mood. Fast service, attentive team that knows how to advise: you come here for an aperitif that extends into dinner, a night out with friends, or a drink for two, at the corner of Rue Sorella. Fans of the traditional meal, starter, main, dessert, will be out of place: here, you nibble and recommend as the conversation flows.
The glass to order: a cocktail, letting the bartender advise. The dish to order: several tapas to share, the heart of the menu.
