Naama review: our verdict
From the outside, a beautiful façade, nothing more. Once through the door, the medina fades away: low lights, play of levels, openings to the outside, and tables spaced enough to speak in half-whispers. On the plate, Moroccan cuisine leaning towards semi-gastronomic, with melt-in-your-mouth meats and portions more generous than the decor might lead you to fear.
Rue Fatima Zahra, in Bab Doukkala, the service plays discretion, smiling and professional, and the terrace offers a corner of calm right in the old city. Tailored for a tête-à-tête or an occasional evening during a stay. Not for a tight budget or a quick meal between two souks: prices are high for the city, and one comes here to take one's time.
The trap: booking the very last evening service; when a group occupies the room, the schedule may slip, so call to confirm. Service runs without interruption from noon until 11 pm, which also leaves room for a calm lunch.



