BRONZ review: our verdict
Every table features an embedded barbecue with its own hood, embodying the venue's core concept: grill your own shrimp, fish, or meat to the rhythm of conversation. The other star is the seafood boil, where shrimp, crab, mussels, and corn are tossed in a spicy sauce and served atop a bed of rice, meant to be attacked with bare hands. Oualidia oysters, a creamy seafood soup, and fried shrimp round out a menu dominated by the sea, though meat still has its place on the grill.
There are two atmospheres: a bright main hall with walls decorated with crustaceans, and a darker corner bathed in purple neon, plus an outdoor terrace under parasols. It's a place to come with family, friends, for a birthday, or for an iftar during Ramadan; the team is cheerful and service is quick. This isn't a spot for a discreet tête-à-tête: it crackles with energy, laughter, and sharing.
The dish to order is the seafood boil. The catch: prices are a bit high for a family meal, especially when the table is large. Note: open every day from noon to 11:30 PM.
