Farasha Farmhouse review: our verdict
The 50-meter swimming pool winds through the olive groves, lined with alcoves and daybeds shaded from the sun. Located a half-hour from Marrakech on the road to Fès, Farasha Farmhouse blends the charm of a guesthouse with that of a working farm: 450 olive trees, a regenerative vegetable garden cultivated with neighboring farmers, linen-draped tables under the pergolas, and a covered rooftop terrace furnished with poufs facing the mountains.
You can sleep in one of the eleven suites or visit for the day: the day pass includes a chaise longue, a towel, and a seasonal lunch signed by chef Aniss Meski, featuring the garden's vegetables. The atmosphere is chic without ostentation, the service discreet, and the silence absolute. It is the perfect spot for a day out with adults or a weekend for two. It is not suitable for outings with children, as the day pass is closed to them.
The insider tip: the day pass at 800 DH per person, including lunch, from 11 am to 7 pm (reviewed October 2026). The best time slot: stay until sunset, when the light falls over the olive grove. The pitfall: leaving without transport arranged, as the farm is far from the center; the team can organize a taxi.
