Liva Brasserie review: our verdict
From breakfast to the last cocktail, Liva Brasserie holds the entire day. In the morning, portions are hearty until lunch; at noon and on weekends, brunch is in full swing; in the evening, we move to more ambitious, beautifully plated dishes full of flavor, and cocktails that match the bill.
What brings people back is the dining room: a thoughtfully designed space and servers who handle humor as well as trays, to the point that some travelers return multiple times during their stay in Marrakech. Whether family breakfast, brunch with friends, or dinner on Boulevard Abdelkrim Al Khattabi, the atmosphere suits everything. Not for a rushed meal: between ordering and the dish, you sometimes need to wait.
The best slot: breakfast, generous, to kick off a day of sightseeing. The trap: scheduling lunch right before departure, as the kitchen doesn't rush; let them know when ordering. Open every day from 8:30 am to 12:30 am, until 1 am on weekends.
