Primo Passo review: our verdict
Here, Italy is measured by the size of the plate. Primo Passo serves straightforward trattoria cuisine: pizzas where dough and toppings find their balance, hearty dishes with clear flavors, fresh ingredients, and presentation that makes an effort. Nothing spectacular, but a table that has its faithful patrons in the Maarif.
The tastefully decorated dining room accommodates everything from a dinner for two to a gathering of friends or cousins, and the team puts their own touch into it: smiling welcome, quick service, and attention to every table. People go here for straightforward Italian food in generous quantities. Those looking for an author's menu, rare products, or surprising cuisine will be looking in the wrong place: Primo Passo plays tradition, not invention.
The dish to order: a pizza, what the house does best. The good time slot: a late lunch or a weekday dinner, since the door remains open without interruption from noon to 11 pm, every day.



