Yaha review: our verdict
Start with the ice cream: it's what brings people back to Yaha, and it's the best reason to visit this Témara spot, open from breakfast to dinner. Around it, a Mediterranean menu of pastas, seafood, and daily specials, all served with genuine care for presentation.
The welcome does a lot of the work: the manager and the waitstaff are smiling, attentive, and you feel expected from the moment you enter. It's a practical table for a neighborhood family, a weekday lunch, or an ice cream in the late afternoon. Not for those wanting a quick Sunday meal, nor for a big appetite counting dirhams: service drags on at the end of the week, and portions don't always match the prices.
The dish to order: an ice cream, the specialty that pleases everyone. The trap: the seafood tagliatelles, 95 DH for little pasta and five shrimp (as of August 2026). The good time slot: a weekday morning, from 7:30, when the dining room is calm.
