Blend review: our verdict
Exposed brick, concrete pillars, and large "Blend Gourmet Burger" letters on the counter: the decor suggests a bistro-style burger rather than fast food. On the plate, soft-bun burgers are served with a bucket of fries or potatoes, house-made coleslaw and sauces in ramekins, skewers of onion rings, and pressed juices in glass jars. A second, more colorful room plays up posters and flags.
This is the spot for a casual lunch in Gauthier, a dinner with friends, or an outing with teenagers. The team accommodates special requests, including gluten-free options, and the manager comes to the dining room to introduce new items. It's not a burger joint that changes your life: the recipes remain classic, and the bill is that of a gourmet burger, not a snack.
The dish to order: a burger with its onion rings on a skewer. The drink to order: a pressed juice, served in a jar. The best time slot: continuous service from noon to 11 p.m., every day.



