BY THE WAY Agadir review: our verdict
Opened in 2026, BY THE WAY Agadir prioritizes its decor above all else: a meticulously detailed dining room designed to be photographed, with an atmosphere that encourages guests to stay a little longer than planned. Behind the counter, you'll find well-crafted coffee, indulgent drinks, and a brunch menu featuring a lemon meringue cookie that is sure to catch your eye.
Whether you're coming for a brunch with friends, an afternoon coffee break, or a late-night dessert, the house stays open until 2 a.m. The service is quick, the team is friendly and attentive, and they regularly check to ensure nothing is missing. Those seeking a venue seasoned by the years won't find their match here: everything is new, from the decor to the menu, and the place is still forging an identity beyond its aesthetic appeal.
For a first visit, the brunch menu and that famous lemon cookie give a good idea of the establishment. Open every day from 7 a.m. to 2 a.m., located at Founty.
