Cucina Napoli - Anoual review: our verdict
Cucina Napoli has made a name for itself in Casablanca for its pizza, and the wood-fired oven at Anoual serves as a testament to this reputation: light, perfectly cooked dough, fresh ingredients, and balanced toppings. The menu goes beyond pizza, featuring mushroom tagliatelle, penne, creamy sauce arancini, and a pistachio dessert that you'll eventually find yourself unable to share.
Service is the establishment's greatest asset: quick, attentive, and managed by a hands-on owner. Under the glass-enclosed veranda and its green awning, it welcomes couples, families, and friends at any hour, as the kitchen operates from noon until 2 a.m. It is neither a traditional neighborhood trattoria nor a table for fastidious gourmet connoisseurs; it is a seasoned brand that prioritizes consistency over surprise.
The dish to order: a wood-fired pizza, followed by the pistachio dessert. The ideal time to visit: after 10 p.m., when other kitchens in Maârif have closed and this one is still in full swing.
