La Crevette review: our verdict
The specialty here is deep-fried seafood, and it lives up to its reputation: golden sole fillets, small fish, ringed calamari, and peeled shrimp served in a large platter with lemon, Moroccan salad, fries, olives, and sauces. The fish is fresh, the batter light, and the portions generous. To vary the menu, the house also serves tagines.
The setting is that of a popular eatery: plastic chairs, colorful tablecloths, and a nondescript, slightly hidden side street. Service is quick and friendly. This is the spot for an informal lunch, whether alone, with a partner, or with family, for those looking to escape touristy terraces. Those seeking a romantic atmosphere or a photo-worthy setting will go elsewhere; here, the food does all the talking.
The dish to order is the mixed fry with the sole. The bargain: canteen-style prices for a hearty plate. Note: open every day from noon to 10 PM, with no afternoon break.
