Abdul Fish review: our verdict
Everything happens at the neighboring stall: fresh fish of the day, sardines, calamari, and shrimp wait on the ice; you choose what you want, specify grilled or fried, and a few minutes later the plate arrives with its accompaniments. The fish hasn't had time to travel, and the simple, precise cooking doesn't try to disguise it: glistening sardines, seared calamari and octopus, and parsleyed shrimp.
The dining room is a blue archway opening onto the fish market of the Mellah, with its benches and wooden tables; Abdul moves from one language to another to explain the concept to visitors. This is the spot for a quick lunch between two alleys, whether you're a couple, a family, or a group. Not for a quiet meal or an evening out: you're right in the heart of the market, and service can be brisk when crowds pour in.
The insider tip: order several portions of fries if you're hungry, as the standard portion is small. Note: closed on Fridays, and closes at 8:30 PM on Thursdays.



