Restaurant Le 20' review: our verdict
Tajines and couscous arrive served à la marocaine, strictly following the rules, and you can tell a attentive chef has taken care of the details: Le 20' doesn't need to do more to keep customers coming back. The menu is extensive, going beyond the typical home-style register with fish and seafood options, such as calamari in mushroom sauce or grilled Saint-Pierre with saffron sauce, listed at 160 DH (as of May 2026).
Located within the Tagadirt complex on the Boulevard du 20 Août, the dining room attracts both families and couples on vacation, and the attentive service staff are known by name, with Rachid being a familiar face. Portions are generous and the bill remains modest for the neighborhood. Those seeking a spectacular setting or a private table should look elsewhere: here, the decor is simple, the place is busy, and it is the plate that does the work.
The dish to order is a tajine, beef or lamb, two meats that the kitchen knows how to tenderize. The catch: arriving right at peak time without a buffer, as the dining room fills up and wait times can lengthen. Continuous service from noon to midnight, every day.
