Beldi Fusion Kitchen review: our verdict
Tradition on one side, modern plates on the other, and in between recipes that blend both worlds: Beldi Fusion Kitchen lives up to its name. The presentation is anything but ordinary, with skewers and desserts really standing out, and on certain evenings a Gnawa group sets the rhythm on the upper terrace.
The venue opens from 7 am to 1 am, so you can drop by for brunch, dinner or a late-night cocktail on Boulevard du 20 Août, right in the heart of the tourist district. Families are warmly welcomed, babies included, and some regulars return specifically for Badr and Saïd in the dining room. Don’t try to squeeze in a timed meal during peak hours: when the room is packed, dishes for the same table can arrive half an hour apart, and the large team tends to get a little under each other’s feet.
The sweet spot is outside the rush, when the kitchen sends out noticeably more precise plates and service finds its rhythm again. The best tip: on music nights, ask for a table on the upper terrace where the Gnawa musicians play; and for early risers, don’t miss the brunch.
