Restaurant Trial Atlas review: our verdict
The formula covers everything: a seafood menu that strings together soup, small salads, fish tajine, and grilled dishes, while the house adds extras at every stage, from the starter to the digestif, including drinks. On the plate, you'll find grilled prawns arranged in a fan, a mixed platter of squid, prawns, and fish, a monkfish and prawn tajine, and finally fresh fruit to finish.
The dining room, located behind a large glass façade on Avenue Yasmine, is spacious and features a display case showcasing the fish of the day. The smiling staff offer local drinks to curious guests. This is the address for a family meal or a group of friends who are hungry, whether Tangier locals or visitors. It is not suited for a light meal or a refined dinner: here, the focus is on quantity and freshness rather than presentation.
The good deal: the menu at 200 DH (August 2026 prices), quite generous enough that you might not need one per guest. The trap: coming with a small appetite. Note: open every day from noon until midnight and a half.
