The Marina Steakhouse Restaurant review: our verdict
In the evening, when the marina lights up, a table by the water is enough to justify going out. The Marina Steakhouse makes the most of this setting on the Salé side with a straightforward grill menu: well-executed meat served in comfortable portions, and garlic shrimp for those who prefer the sea to the fire.
The place is lively, frequented by both tourists and families, and the floor staff remain welcoming and quick, including the manager. The worked-out decor establishes a comfortable atmosphere without overdoing it. Perfect for a relaxed dinner by the water, between friends or family, until 1 a.m. Gastronomes will look elsewhere: you come here for the atmosphere and a good piece of meat, not for chef-driven cuisine. Non-smokers, meanwhile, can find themselves next to a smoking table.
The right slot: dinner, to enjoy the lit marina. The dish to order: a piece of beef, or the garlic shrimp to share.



