Mizaan review: our verdict
Even the toilets have their moment of decor at Mizaan, which speaks to the care put into the setting. The kitchen follows the same idea: Moroccan recipes whose flavors are recognizable, updated for the times, and served to share, between mezze, beef Wellington, and a pistachio dessert that closes the meal on a good note.
The dining room is made for gatherings: a group of friends, a family with children, a table of thirteen where the service keeps up the pace with a smile. Homemade fruit juices, cocktails, and real vegetarian options expand the circle, and the parking simplifies arrival on Mohammed V Avenue. Less for big appetites, as portions sometimes leave you hungry, and for those who want to hear themselves speak: on some evenings, the music gets loud.
The dish to order: the pistachio dessert, at the end of the sharing. The trap: plan for one plate per person when you're hungry, as the portions remain measured.
