Seafood Corner review: our verdict
Here, the sea arrives dressed up as if in a much more expensive house: butter-poached Saint-Pierre fillet, saffron-braised monkfish, grilled prawns on a bed of vegetables, a fish and vegetable millefeuille, sauce strokes, and colorful purée dots. Fish soup opens the meal well, and the house also serves a meat dish for those who do not swear by the sea.
The dining room, located on the first floor of a building on Avenue de l'Istiqlal, is calm and bright: white walls, zellige, colorful lamps, and old photographs. People come here for a quiet lunch far from the bustle of the alleys, or for a dinner for two. Those seeking a lively terrace or raw fish on the grill will head rather toward the port.
The dish to order: the butter-poached Saint-Pierre fillet, or the saffron-braised monkfish. The trap: missing the discreet starter; follow the arrows to the upper floor. To know: lunch and dinner service every day, credit cards accepted.
