Counter11 review: our verdict
Everything revolves around rice at Counter11. Seasoned with precision, it brings a freshness to the sushi that is evident before the first bite, and a tuna whose quality makes the difference. The rolls follow the same line, well-constructed and bold in flavor: you can sense a counter expertise, far from mass production.
The counter format puts the preparation under your eyes, and the team plays the game: simple welcome, no fuss, fast and attentive service. For a dinner for two or a Japanese lunch taken seriously, on Larache Street, in Casablanca. Less for a large group looking for shared platters in a lively room: here, you come for the gesture and the product, in a small group.
The dish to order: the sushi, starting with the tuna, which sets the house's standard. The trap: arriving around 5 p.m. with a craving for sushi, as the kitchen closes between 3:30 p.m. and 7:30 p.m., every day.
