KSOU review: our verdict
Certain evenings, dinner turns into a show: a singer moving from reggae to Garou, followed by fire breathers. At KSOU, the evening unfolds across multiple levels, from the ground-floor stage to the corner of poufs and cushions facing the view, up to the rooftop. On the plate, an original and refined Moroccan cuisine with perfectly cooked dishes, ending with a lemon meringue pie served in generous portions.
The decor, Oriental and somewhat hard to classify, remains comfortable, and service holds steady despite the flights of stairs. It's a place to come as a couple or with friends for an evening that goes beyond a simple dinner, but also in the morning for a hearty breakfast by the sea; when the mist rolls in, the team finds a sheltered table. Not for those who want to dine in silence on concert evenings, nor for fragile knees: you have to climb.
The dish to order: the lemon meringue pie. The right time slot: a live music evening, with a reservation. The best tip: come back in the morning for rooftop breakfast, served from 8:30 am.



