Our review
La Sqala
Having lunch in a former bastion isn't a daily occurrence. La Sqala occupies a Casablanca fortification converted into an inner garden, doubled with a Moroccan art gallery, and the décor makes up half the meal: planted patio, detailed craftsmanship, an atmosphere you wouldn't expect by the Almohades Boulevard.
The cuisine remains traditional, generous and faithful to Moroccan flavors, served by a seasoned team that rushes when the dining room is overflowing. This is the place to introduce Casablanca to visitors, to host family or to enjoy a breakfast in a timeless setting, from 8 a.m. It's not the spot for those seeking a quick meal or the authenticity of a neighborhood table: you'll cross many tourists, the bill exceeds the city average, and you often have to wait.
The trap: arriving hungry at peak hours; the wait often exceeds half an hour, catching a server's attention requires patience, and a few flies sometimes buzz around the juices and desserts. The good slot: in the morning, right from opening at 8 a.m., before the lunch rush.
