Cafe Clock review: our verdict
The camel burger made Cafe Clock's reputation and divides opinion: some find it tender and well-seasoned, while others feel it is overcooked in a mediocre bun. The rest of the house is more consistent, offering a menu ranging from traditional Moroccan cuisine to burgers, including juices like the "médina smoothie" with fig or a banana lassi, all at reasonable prices.
Spanning several floors connected by stairs that staff navigate without hesitation, the venue cultivates an international crossroads atmosphere where travelers quickly feel at ease. Every evening, traditional music plays, pleasant but loud: for conversation, it's better to go up a floor. The place works well for a night out with friends or a couple, and for families during cooking classes where you head to the market with the chef before heading to the stoves to taste the results. It is not suitable for a quiet tête-à-tête dinner.
The trap: arriving late hoping for the terrace, which is quickly taken; you must come early. The tip: the cooking class, including the market visit, an activity that also appeals to children.
