Indian Spice Rabat review: our verdict
The meal begins with a crispy papadam served automatically on the table, setting the tone. Indian Spice offers classic Indian cuisine with well-balanced spices, where starters, main courses and desserts are all worth trying. Mango juice pairs perfectly with the dishes, while the dessert menu features treats rarely found in Rabat: one warm orange-flavoured option and another chilled pistachio and saffron creation.
The clean, refined dining room suits both birthday lunches and dinners with friends curious about new flavours in the Agdal-Ryad area. Staff gladly guide you through the menu, which is helpful if you’re unfamiliar with Indian dishes, and portions are generous. It’s less ideal for a quick solo meal though: Indian food is best enjoyed in company, ordering a variety of dishes to share.
Summer price drop: mains reduced from 120 to 80 DH (verified July 2026). Watch out: don’t assume desserts will match the quality of the rest of the menu – they’re more inconsistent than the savoury options.



